Cheesy Kale and Penne Bake
Servings Prep Time
4-6servings 15minutes
Cook Time
15-20minutes
Servings Prep Time
4-6servings 15minutes
Cook Time
15-20minutes
Ingredients
Instructions
  1. Make pasta according to directions on the back of the package.
  2. Melt 2 tbsp of butter in a small skillet. Toss breadcrumbs in butter to coat them. Set aside in a bowl.
  3. Melt remaining butter in a small sauce pan. Add onions and cook for 1-2 minutes or until softened. Add salt, pepper, paprika and stir to combine. Cook for 1 minute over medium-low heat.
  4. Add milk to sauce pan and bring to a simmer. Stir frequently.
  5. Remove sauce pan from heat and add cheese. Stir until smooth.
  6. Combine pasta, kale, and cheese sauce in a large mixing bowl. Place mixture into a large baking dish and top with breadcrumbs. Bake at 400 degrees for 15 minutes, or until breadcrumbs turn golden brown.