Crunchy Carrot Butternut Slaw
  • CourseSide Dishes
  • CuisineGluten-Free, Kid-Friendly, Vegetarian
Servings Prep Time
4people 15minutes
Passive Time
20minutes
Servings Prep Time
4people 15minutes
Passive Time
20minutes
Ingredients
  • 2medium Carrotspeeled and shredded
  • 1small butternut squashpeeled, seeded, and shredded
  • 1/2cup celerydiced
  • 1/2cup red cabbageshredded
  • 3tbsp meyer lemon juice
  • 1/2cup Plain Greek yogurt
  • 2tbsp olive oil
  • 2tsp honey
  • 2tbsp Green Onionschopped
  • 2tsp fresh dillchopped
Instructions
  1. Using your food processor, shred the carrots, butternut squash, and cabbage. Combine in a mixing bowl, add the diced celery.
  2. In another mixing bowl, whisk together lemon juice, yogurt, olive oil, honey, green onions, and dill. Pour mixture over shredded vegetables and toss to mix.
  3. Let mixture marinate for 20 minutes and serve.