Crunchy Carrot Butternut Slaw
Servings Prep Time
4people 15minutes
Passive Time
20minutes
Servings Prep Time
4people 15minutes
Passive Time
20minutes
Ingredients
Instructions
  1. Using your food processor, shred the carrots, butternut squash, and cabbage. Combine in a mixing bowl, add the diced celery.
  2. In another mixing bowl, whisk together lemon juice, yogurt, olive oil, honey, green onions, and dill. Pour mixture over shredded vegetables and toss to mix.
  3. Let mixture marinate for 20 minutes and serve.