Kohlrabi “Linguine” with Garlic Lemon Butter Shrimp
Mann’s Kohlrabi Linguine
In a large skillet, melt butter over medium-high heat. Add garlic and saute until brown.
Add shrimp to skillet and cook until pink.
Squeeze lemon juice over shrimp and add in pepper flakes.
Cook kohlrabi linguine per instructions on bag. Add to skillet.
Plate and add extra pepper flakes to the top.