We worked with our brand partner Mann’s to create these three fun and yummy Kohlrabi recipes. 

Mann’s Kohlrabi “Linguine” is a delicious and versatile pasta substitute. It’s low-calorie and gluten-free. It’s a creative and yummy way to get another veggie into your daily diet. Put your spiralizer away — Mann’s Kohlrabi “Linguine” comes ready to eat! Find it in the produce department of your local grocery store.

3 Fun and Yummy Kohlrabi Recipes

Here are 3 creative, fun, and yummy ways to use Mann’s Kohlrabi “Linguine”. Each recipe follows the video.

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Chicken Bacon Broccoli Kohlrabi “Linguine”
Chicken Bacon Broccoli Kohlrabi “Linguine”
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Chicken Bacon Broccoli Kohlrabi “Linguine”
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Instructions
  1. In a large skillet, saute bacon until crispy. Remove from skillet and drain on a paper towel.
  2. In the same skillet, saute chicken breast strips until brown. Remove from skillet and drain on a paper towel.
  3. In the same skillet, saute garlic until brown. Cook Mann's Brocoli Florets in the microwave according to package (or cook in 1/4 cup water for 3 minutes). Add broccoli florets to skillet.
  4. Add milk, water, and asiago cheese to skillet and stir until creamy.
  5. Cook Mann's Kohlrabi Linguine on stove according to package directions. Add to skillet.
  6. Add chicken and bacon back into skillet and toss to mix.
  7. Plate and top with extra bacon and cheese.
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Kohlrabi “Linguine” with Garlic Lemon Butter Shrimp
Kohlrabi “Linguine” with Garlic Lemon Butter Shrimp
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Course Main Dishes
Cuisine Gluten-Free
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Course Main Dishes
Cuisine Gluten-Free
Servings
Ingredients
Kohlrabi “Linguine” with Garlic Lemon Butter Shrimp
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Instructions
  1. In a large skillet, melt butter over medium-high heat. Add garlic and saute until brown.
  2. Add shrimp to skillet and cook until pink.
  3. Squeeze lemon juice over shrimp and add in pepper flakes.
  4. Cook kohlrabi linguine per instructions on bag. Add to skillet.
  5. Plate and add extra pepper flakes to the top.
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Kohlrabi “Linguine” with Arugula and Parmesan
Kohlrabi “Linguine” with Arugula and Parmesan
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Kohlrabi “Linguine” with Arugula and Parmesan
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Instructions
  1. In a large skillet, melt butter over high heat. Add garlic and remove from heat.
  2. Add the Kohlrabi Linguine and arugula to the garlic butter. Top with shaved parmesan cheese.
  3. Transfer to a large bowl and top with more cheese and extra brown bits from the skillet. Serve.

Which recipe will you try first? What’s your favorite way to use Mann’s Kohlrabi “Linguine”? Share in the comments below!

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