Grilled Fruit Kabobs
  • CourseAppetizers, Desserts
  • CuisineDessert, Gluten-Free, Kid-Friendly, On the Grill, Vegetarian
  • pineapplecut into chunks
  • watermeloncut into small wedges
  • starfruitsliced
  • kiwisliced with skin on
  • strawberries
  • bananasliced with peel on
  • nectarinesliced
  • coconut oilor grapeseed oil
  • pumpkin seedsor other seeds & nuts of your choosing
  • honey
  1. Prepare your fruit and place on skewers, alternating fruits.
  2. Use a pastry brush to lightly brush fruit with coconut (or grapeseed) oil. Alternatively, you can oil the grill grate.
  3. Grill uncovered over medium-hot heat, turning frequently. Grill until grill marks begin to form and fruit is heated through, about 4-6 minutes.
  4. Optional: Drizzle skewers with honey and sprinkle with seeds/nuts to add more sweetness and crunch.
Recipe Notes

*Another great way to serve grilled fruit is with your favorite fruit dip or with whipped cream.