Grilled Fruit Kabobs
Dessert, Gluten-Free, Kid-Friendly, On the Grill, Vegetarian
cut into chunks
cut into small wedges
sliced with skin on
sliced with peel on
or grapeseed oil
or other seeds & nuts of your choosing
Prepare your fruit and place on skewers, alternating fruits.
Use a pastry brush to lightly brush fruit with coconut (or grapeseed) oil. Alternatively, you can oil the grill grate.
Grill uncovered over medium-hot heat, turning frequently. Grill until grill marks begin to form and fruit is heated through, about 4-6 minutes.
Optional: Drizzle skewers with honey and sprinkle with seeds/nuts to add more sweetness and crunch.
*Another great way to serve grilled fruit is with your favorite fruit dip or with whipped cream.