Asian Broccoli Cole Slaw - The Produce Moms

Asian Broccoli Cole Slaw makes an easy lunch or colorful side dish.

Mann’s Broccoli Cole Slaw®, a combination of shredded broccoli, carrots, and red cabbage, comes washed and ready to eat. It’s the perfect base for making a delicious Asian Cole Slaw.

Asian Broccoli Cole Slaw

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Asian Broccoli Cole Slaw
Asian Broccoli Cole Slaw
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Course Salads, Side Dishes
Servings
Ingredients
  • 4 cups Mann's Broccoli Cole Slaw
  • 1/4 cup red bell pepper diced
  • 1/2 cup green onion diced
  • 1/2 lb chicken cooked and cubed
  • 2/3 cups sliced almonds
  • 1 1/2 cups fried wonton skins
  • 1 1/2 cups ramen noodles
  • 1 1/2 cups Asian dressing
  • sesame seeds for garnish
Course Salads, Side Dishes
Servings
Ingredients
  • 4 cups Mann's Broccoli Cole Slaw
  • 1/4 cup red bell pepper diced
  • 1/2 cup green onion diced
  • 1/2 lb chicken cooked and cubed
  • 2/3 cups sliced almonds
  • 1 1/2 cups fried wonton skins
  • 1 1/2 cups ramen noodles
  • 1 1/2 cups Asian dressing
  • sesame seeds for garnish
Asian Broccoli Cole Slaw
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, combine Mann's Broccoli Cole Slaw, red bell pepper, green onion, chicken, sliced almonds, fried wonton skins, and ramen noodles.
  2. Toss with Asian dressing and garnish with sesame seeds.

See more ways to serve Mann’s Broccoli Cole Slaw here.

 

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms, a lifestyle media brand and community of passionate fresh produce advocates with a mission to inspire everyone, especially children, to eat more fruits and vegetables. For ten years Lori sold fresh produce to over 300 grocery stores throughout the United States. Today, Lori and her team are fully focused on educating consumers about fresh produce, introducing them to produce brands, engaging the produce industry with consumers in inspiring conversations, and promoting public policy to protect and increase the availability of fresh produce at American schools. Her work has been featured on Oprah.com, MarthaStewart.com, Huff Post, Real Simple Magazine, US Kids Magazines, GQ Magazine, Hallmark Channel as well as ABC, CBS, FOX, and NBC affiliates throughout the US. Lori is the host of The Produce Moms Podcast, a seasoned Keynote Speaker, a recipient of many produce industry accolades (including Produce Business 40 Under 40, Vance Agribusiness 40 Under 40, and The Packer 25), and is currently writing her first book. Lori resides in Indianapolis, Indiana with her husband Chip, their two sons Joe & Mac, and their Great Dane.

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