Thai Peanut Chicken and Sweet Potato Noodles
  • CourseMain Dishes
  • CuisineGluten-Free, Kid-Friendly
Servings Prep Time
3-4servings 20minutes
Cook Time
Servings Prep Time
3-4servings 20minutes
Cook Time
Thai Peanut Sauce Ingredients
  • 2Tbsp peanut butter
  • 1/4 cup chicken broth
  • 2Tbsp soy sauce
  • 2tsp rice vinegar
  • 1Tbsp chili garlic sauce
  • 2tsp sesame oil
  • 1/2tsp gingerground
  • 2cloves garlicminced
Recipe Ingredients
  • 2Tbsp olive oil
  • 2lbs chicken breastdiced
  • 2medium sweet potatoespeeled & spiralized
  • 2cups baby bok choy
  • peanutsfor garnish
  • green onionfor garnish
  1. Whisk together peanut sauce ingredients, set aside.
  2. Peel sweet potatoes, spiralize and set aside.
  3. Add olive oil to a large skillet over medium-high heat. Add diced chicken and saute until cooked through. Remove chicken from skillet and place in a bowl.
  4. Turn heat down to medium, and add sweet potato noodles and baby bok choy to skillet. Simmer for 5 minutes or until noodles are al dente.
  5. Return chicken to skillet and add peanut sauce. Toss until the noodles are well coated and everything is heated through.
  6. Scoop into bowls and garnish.