St. Patrick’s Day Vegetable Tray
Celebrate St. Patrick’s Day with shades of green.
sugar snap peas
green bell peppers
Slice the zucchini, celery & bell pepper into strips.
Break apart the broccoli florets.
On a serving platter, arrange each vegetable in a row. Beginning with the darkest shade of green and ending with the lightest shade of green. Serve with vegetable dip.