St. Patrick’s Day Vegetable Tray
Celebrate St. Patrick’s Day with shades of green.
  • CourseParty Trays
Servings
1veggie tray
Servings
1veggie tray
Ingredients
  • zucchini
  • sugar snap peas
  • broccoli
  • celery
  • green bell peppers
  • vegetable dip
Instructions
  1. Slice the zucchini, celery & bell pepper into strips.
  2. Break apart the broccoli florets.
  3. On a serving platter, arrange each vegetable in a row. Beginning with the darkest shade of green and ending with the lightest shade of green. Serve with vegetable dip.