St. Patrick’s Day Vegetable Tray
Celebrate St. Patrick’s Day with shades of green.
Servings
1veggie tray
Servings
1veggie tray
Instructions
  1. Slice the zucchini, celery & bell pepper into strips.
  2. Break apart the broccoli florets.
  3. On a serving platter, arrange each vegetable in a row. Beginning with the darkest shade of green and ending with the lightest shade of green. Serve with vegetable dip.