This may not be your typical party tray, but it is a fantastic way to serve veggies & dip at your Memorial Day, 4th of July, or Labor Day get-to-together. While the star & American flag toothpicks are optional, they sure do make the serving cups look cute!

American Veggie Cups

American Veggie Cups

All you have to do is drop a scoop of vegetable dip in the bottom of the cup, add your favorite sliced veggies on top & serve – easy as 1,2,3!

Your guests will appreciate having a portable, easy-to-hold dish as they mingle with others. It’s the easiest way to serve AND eat veggies at a party!

Print Recipe
American Veggie Cups
American Veggie Cups
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
  • vegetable dip
  • asparagus
  • cherry tomatoes
  • Red Bell Pepper Slice
  • Green Bell Pepper Slice
  • Yellow Bell Pepper Slice
  • Carrot Slice
  • sugar snap peas
Servings
Ingredients
  • vegetable dip
  • asparagus
  • cherry tomatoes
  • Red Bell Pepper Slice
  • Green Bell Pepper Slice
  • Yellow Bell Pepper Slice
  • Carrot Slice
  • sugar snap peas
American Veggie Cups
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a serving cup, drop a scoop of your favorite vegetable dip into the bottom.
  2. On top of the dip, place 1 slice of each of the vegetables above into the cup.
  3. Optional: add American flag & star toothpicks to the serving cup for decoration
Recipe Notes

Pick & choose your favorite vegetables! You are more than welcome to steal our veggie ideas or get creative & think of your own combination.

If you serve American Veggie Cups at your backyard barbecue, take a photo and tag us on Instagram @theproducemoms. We’d love to see!

American Veggie Cups

Love this idea? Then you’ll really love our FREE EBOOK, A Fruit and Veggie Tray for [Almost] Every Holiday. Download it here.

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