Welcome to National Salad Month! Let’s celebrate with some tasty salad recipes!
Salads are so much more than a pile of lettuce with some diced veggies! Salads give you the chance to be creative with fresh produce. And salads mean more than the traditional green ones. What about pasta salads, fruit salads, and potato salads? Check out some of my favorite salad recipes and try one today!
Let’s start with a fresh and crunchy salad. This Celery and Snap Pea Salad with Blue Cheese and Pomegranate from Josie’s Organics is full of fresh veggies and covered with a warm olive oil dressing.
The best part of this Fresh Spinach, Avocado, Rainier Cherry, and Feta Salad from Sage Fruit is the sweet cherry Dijonnaise dressing. This salad would be perfect for your next dinner party!
Here’s a traditional potato salad recipe that features sweet potatoes instead of red potatoes. This Sweet Potato Potato Salad from Wada Farms will replace all of your other potato salad recipes!
Cold pasta salads are ideal for the hot summer months. So when you need a new dish for an upcoming cookout, check out this Chilled Penne Blue Cheese Salad from Kroger.
Grilled vegetables are the perfect addition to fresh salads. This summer, try this Grilled Heirloom Tomato and Spinach Salad from NatureFresh Farms alongside your favorite grilled burger.
I love fruit with salad greens! The sweet fruits in this Strawberry Tropical Fruit Salad with Strawberry-Ginger Dressing from Naturipe make this a light and refreshing salad.
Enjoy a taste of the beach with this Piña Colada Salad from Salad Savoy! The exotic flavors of pineapple and coconut will leave you dreaming of sunny days on the seashore.
This Blueberry and Pear Waldorf Salad from USA Pears replaces the traditional apples with blueberries and pears. This modern interpretation will have your taste buds singing!
If you love Caprese salad, you’ll love this Cherubs Tomato and Feta Caprese Salad from NatureSweet. It’s got all of the classic flavors of Caprese salad combined with even more fresh veggies. What a flavorful side salad for any dish!
Your summer menu needs this healthy Mediterranean Salad from the Watermelon Board! Watermelon and feta cheese join greens to make a cool and crisp salad that will taste so refreshing on any summer day.
Artichoke leaves are the star of this Hearty Romaine and Baked Artichoke Leaf Salad from Ocean Mist Farms. The tender artichoke leaves are a perfect match with the crunchy romaine hearts.
Brussels sprouts in a salad? It’s not as strange as it sounds. Just try this Brussels Sprouts and Apple Salad from Mann’s.
If you still haven’t tried quinoa, check out this Cherry Basil Quinoa from Chelan Fresh. Adding cherries, basil, and almonds to this protein is a great way to jump into the quinoa craze.
Here’s a fresh, simple fruit salad! This Grape and Honey Dew Green Salad with Mint Splash from the California Table Grape Commission is so easy to make. I think this salad would taste heavenly with Cotton Candy grapes from Grapery!