6 Brussels Sprouts Recipes

I heart Brussels sprouts. This round-up showcases 6 of my favorite Brussels sprouts recipes – I promise these recipes will make you fall in love with Brussels sprouts, too!

This leafy green vegetable looks like little cabbages. That’s because Brussels sprouts are part of the cabbage family.  Brussels sprouts are an excellent source of vitamin C and vitamin K.  Veggies are real superfoods!  Improve your health while enjoying Brussels sprouts 🙂

6 Brussels Sprouts Recipes from The Produce Mom

And if it is a popularity contest… well, Brussels sprouts have never been more popular!  From fancy restaurant menus to home kitchens, Brussels sprouts are ALL the rage.  Be part of the trend… try these six healthy, delicious Brussels sprout recipes!

 

Charred Brussels Sprouts with Orange Miso Glaze from Chadwick Boyd

Looking for a quick and healthy dinner side dish? Try these Charred Brussels Sprouts with Orange Miso Glaze from Chadwick Boyd. They are packed with flavor, and the miso boosts the health properties of the Brussels sprouts.

 

Brussels Sprouts and Lentil Soup from Ocean Mist Farms

You’ll get a good dose of health in this dish! Combining the high protein and fiber from lentils with vitamins C and K from Brussels sprouts makes this Brussels Sprouts and Lentil Soup from Ocean Mist Farms extra healthy and extra yummy!

 

Roasted Brussels Sprouts from Food Love TogOne of the most classic ways to prepare Brussels sprouts is to roast them. Roasting brings out the sprout’s natural earthy taste. Not only are these Roasted Brussels Sprouts from Food Love Tog easy to prepare, you probably have all of the ingredients in your kitchen right now!

 

Brussels Sprout Au Gratin with Horseradish and Parmesan Cheese from Natalie’s Daily CraveCool fall weather screams for the gooey, crunchy, cheesy taste of au gratin. But instead of au gratin potatoes, what about au gratin Brussels sprouts? Brussels Sprout Au Gratin with Horseradish and Parmesan Cheese from Natalie’s Daily Crave will warm your stomach and your heart on cool fall evenings.

 

Garlic and Herb Stuffed Brussels Sprouts from Cooking StonedStart your holiday parties off right with a creamy, crunchy Brussels sprouts appetizer. When you serve these Garlic and Herb Stuffed Brussels Sprouts from Cooking Stoned at your upcoming holiday parties, everyone will gobble them up!

 

Bacon Wrapped Brussels Sprouts from Fit Foodie FindsIf I still haven’t convinced you about the deliciousness of Brussels sprouts, then maybe you should try wrapping them in bacon. These Bacon Wrapped Brussels Sprouts from Fit Foodie Finds are the perfect combination of salt and crunch. Everything is better with bacon, right?

Enjoy!
xoxo Produce Mom

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Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms, a lifestyle media brand and community of passionate fresh produce advocates with a mission to inspire everyone, especially children, to eat more fruits and vegetables. For ten years Lori sold fresh produce to over 300 grocery stores throughout the United States. Today, Lori and her team are fully focused on educating consumers about fresh produce, introducing them to produce brands, engaging the produce industry with consumers in inspiring conversations, and promoting public policy to protect and increase the availability of fresh produce at American schools. Her work has been featured on Oprah.com, MarthaStewart.com, Huff Post, Real Simple Magazine, US Kids Magazines, GQ Magazine, Hallmark Channel as well as ABC, CBS, FOX, and NBC affiliates throughout the US. Lori is the host of The Produce Moms Podcast, a seasoned Keynote Speaker, a recipient of many produce industry accolades (including Produce Business 40 Under 40, Vance Agribusiness 40 Under 40, and The Packer 25), and is currently writing her first book. Lori resides in Indianapolis, Indiana with her husband Chip, their two sons Joe & Mac, and their Great Dane.

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