Fresh, cool breezes swirl around you. Fallen leaves crunch under your feet. Scents of warm cinnamon tickle your nose. Autumn seems to be made for apples. And one of my favorites is honeycrisp apples.

Honeycrisp is a cultivated variety developed at the University of Minnesota in the 1960s and released to the public in 1991. Honeycrisp is the most buzz-worthy apple of all time.  The honeycrisp apple was created to grow well in cooler northern climates, so it is an ideal food for these chilly fall months.

Because this apple is both sweet and crispy, the name honeycrisp is ideal. Its sweetness and tartness make it a great raw snack. But it also is great for baking and cooking.

8 Honeycrisp Apple Recipes from The Produce Mom

If you’re looking to add a new apple variety to your fall menu, try the honeycrisp.  Get inspired with these eight sweet and savory Honeycrisp Apple Recipes!

 

No-Bake Apple Pie from Nourish RDsI have to start this list of recipes with an apple pie! When you’re craving a warm apple pie but you’re short on time, try this No-Bake Apple Pie from Nourish RDs.

 

Smoked Turkey, Fresh Apple and Bacon Sandwich from Sage FruitTurkey, apple, and bacon – what a delicious combination! Shake up your usual lunch routine with this Smoked Turkey, Fresh Apple and Bacon Sandwich from Sage Fruit Company.

 

Apple Cranberry Walnut Salad from Le Crème de la CrumbSince honeycrisp apples are such a great raw treat, they really shine in this Apple Cranberry Walnut Salad from Le Crème de la Crumb.

 

Cinnamon Apple Chips from Carrie’s Experimental KitchenWho needs cookies when you have these Cinnamon Apple Chips from Carrie’s Experimental Kitchen? Satisfy your sweet cravings with this yummy, gluten-free snack.

 

No Bake Caramel Apple Cheesecake from A Night Owl BlogHow about cheesecake for another sweet treat? Layers of caramel apples and cheesecake on top of a graham cracker crust make up this No Bake Caramel Apple Cheesecake from A Night Owl Blog.

 

Honeycrisp Apple Sangria from Sally’s Baking AddictionSangria combines wine, fruit, and sweetener to create a delectable cocktail. This Honeycrisp Apple Sangria from Sally’s Baking Addiction takes advantage of the honeycrisp apple’s sweetness and tartness to create fall flavors in a glass.

 

Crock Pot Apple Butter from My Frugal AdventuresSearching for a way to use all of the apples you harvested at the local orchard? Look no further than this recipe for Crock Pot Apple Butter from My Frugal Adventures. For additional nutrients and flavor, keep the peel on the apples when you make this apple butter.

 

Bloomin' Baked Apples from The Gunny SackAnd finally, here is a creative way to enjoy honeycrisp apples – Bloomin’ Baked Apples from The Gunny Sack. It’s like having an apple pie all to yourself!

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