24slicesbell pepper1 inch slices, orange or yellow bell pepper
Combine brown sugar, soy sauce, onion, garlic, lemon juice, olive oil, thyme & peppers in a mixing bowl. Pour into a zip-lock bag and add pork pieces. Seal bag, mix thoroughly, and refrigerate for at least 1 hour, turning bag on occasion.
Remove pork from bag and reserve marinade. Thread 5 pork pieces, 4 watermelon cubes, 2-3 zucchini rounds, 2 pineapple chunks, and 3 pepper slices on each of 8 skewers, alternating the order.
Spray cooking surface and place kebabs on grill. Grill for 12-15 minutes, depending on grill heat, or until done, turning and basting frequently with reserved marinade. Garnish with sesame sees and chunks of watermelon.