Mother's Day Fruit Bouquet | How to Make an Edible Bouquet

Nothing makes a mother happier than receiving a homemade gift from her loved ones. Creating a fruit bouquet for your mom will make her day extra special! Plus, you can pick out ALL of her favorite fruits to make her bouquet unique.  It is time to impress your mom this Mother’s Day by creating her very own fruit bouquet!

How to Make a Fruit Bouquet

1. Gather the necessary supplies:

  • Knife – to cut the fruit
  • Skewers – to hold the fruit
  • Foam/Vase – to hold the skewers upright
  • FRUIT – to make the bouquet edible – this is essential 😉
  • Chocolate –  to dip your fruit into, making your bouquet extra sweet!
  • *Optional: Melon baller – to easily scoop perfect melon balls!
  • *Optional: Sprinkles – to decorate your chocolate covered fruit

2. Start putting together your bouquet!

Here are a few inspirational fruit bouquets to help you get your creative juices flowing:

Fruit Bouquet

Source: Hoosier Homemade

  • Pineapple, cantaloupe, honeydew, grapes, kiwi, chocolate covered strawberries – YUM! Does your mom love chocolate? Try dipping all the fruit!

fruit bouquet hoosier homemade












DIY Edible Arrangement

Source: The Daily Goodie Bag

  • No need to spend an outrageous amount of $$ on a branded Edible Arrangement – make your own!

fruit bouquet diy edible arrangement


















Need additional help? Hoosier Homemade has developed a video to help create a perfect bouquet for all our Produce Mom’s out there!

You can celebrate Mom with Veggies, too! Check out this great idea from #CAGrown

Enjoy & Happy Mother’s Day to all the fantastic moms out there! Even if your bouquet doesn’t look as beautiful as the ones in these photos, they will still taste the same and your mom will surely appreciate it no matter what 🙂

xoxo The Produce Mom

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Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms, a lifestyle media brand and community of passionate fresh produce advocates with a mission to inspire everyone, especially children, to eat more fruits and vegetables. For ten years Lori sold fresh produce to over 300 grocery stores throughout the United States. Today, Lori and her team are fully focused on educating consumers about fresh produce, introducing them to produce brands, engaging the produce industry with consumers in inspiring conversations, and promoting public policy to protect and increase the availability of fresh produce at American schools. Her work has been featured on,, Huff Post, Real Simple Magazine, US Kids Magazines, GQ Magazine, Hallmark Channel as well as ABC, CBS, FOX, and NBC affiliates throughout the US. Lori is the host of The Produce Moms Podcast, a seasoned Keynote Speaker, a recipient of many produce industry accolades (including Produce Business 40 Under 40, Vance Agribusiness 40 Under 40, and The Packer 25), and is currently writing her first book. Lori resides in Indianapolis, Indiana with her husband Chip, their two sons Joe & Mac, and their Great Dane.

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