Hot Cauliflower Dip
  • CourseAppetizers
  • CuisineGluten-Free, Kid-Friendly, Vegetarian
  • 1head cauliflowercut into florets and roasted
  • 1 can cannellini beansdrained and rinsed
  • 1/3cup olive oilextra virgin
  • 3 tbsp Parmesan cheesegrated
  • 2tbsp white wine vinegar
  • cayenne pepperto taste
  • salt & pepperto taste
  • toppingsfresh herbs, chives, bacon, diced tomatoes, sour cream, olives, capers, roasted garlic
  1. Place cauliflower florets on a parchment-lined baking sheet, drizzle with olive oil & season with salt & pepper. Roast at 400 degrees until golden brown, 15-20 minutes.
  2. In a food processor combine roasted cauliflower, beans, olive oil, 2 tablespoons of cheese, mustard, vinegar, cayenne and salt & pepper.
  3. Coat a 9in pie pan with non-stick spray. Spread dip evenly into pan. Top with remaining 1 tablespoon of Parmesan. Bake at 350 for 15-20 minutes or until warm.
  4. Remove from oven & add toppings of your choice.
  5. Serve with celery sticks & crackers! SO YUMMY & fun!