The Perfect Cauliflower Pizza Crust
Crispy cauliflower pizza crust!
Gluten-Free, Kid-Friendly, Vegetarian
We love parmesan but it’s your choice
Run raw cauliflower through your juicer. You will get a very dry & fine pulp which is the base of your crust. It should look similar to the pictures below.
Mix cauliflower pulp with remaining ingredients.
Line a baking sheet with parchment paper. Press crust mixture onto parchment & shape into a pizza round.
Bake at 450 degrees until lightly browned, approximately 15 minutes.
Remove from oven. Top your cauliflower crust with traditional pizza toppings. Reduce heat to 400 & bake pizza to desired doneness, usually 10-20 minutes more.