The Perfect Cauliflower Pizza Crust
Crispy cauliflower pizza crust!
  • CourseMain Dishes
  • CuisineGluten-Free, Kid-Friendly, Vegetarian
Servings
1pizza crust
Cook Time
15 minutes
Servings
1pizza crust
Cook Time
15 minutes
Ingredients
  • 1head cauliflower
  • 2 egg
  • 1/2cup Italian cheeseWe love parmesan but it’s your choice
  • 1 tsp Italian seasoning
  • 1tsp garlic salt
  • black pepperto taste
Instructions
  1. Run raw cauliflower through your juicer. You will get a very dry & fine pulp which is the base of your crust. It should look similar to the pictures below.
  2. Mix cauliflower pulp with remaining ingredients.
  3. Line a baking sheet with parchment paper. Press crust mixture onto parchment & shape into a pizza round.
  4. Bake at 450 degrees until lightly browned, approximately 15 minutes.
  5. Remove from oven. Top your cauliflower crust with traditional pizza toppings. Reduce heat to 400 & bake pizza to desired doneness, usually 10-20 minutes more.