Lollipops®, grown by our friends at Salad Savoy, is a fork-sized vegetable that is a cross between red kale and Brussels sprouts. Just 4 ounces of Lollipops contain twice the amount of vitamin C and b6 than standard Brussels sprouts.

Lollipops are often found on the menu of high-end restaurants and are especially appreciated by those with discriminating tastes. While you might appreciate Lollipops as a side dish or served as a salad, your kids may not. Let’s be honest… kids just don’t flip for green veggies.

But one thing kids do flip for? A cold, creamy smoothie! Lollipop Smoothie has a fun name that kids get excited about, and it can be our little secret that the lollipops in this smoothie are actually nutritious green veggies!

Lollipop Smoothie Recipe

Print Recipe
Lollipop Smoothies
Lollipop Smoothie Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Beverages
Cuisine Kid-Friendly
Servings
smoothies
Ingredients
  • 3 tbsp yogurt plain, nonfat
  • 1 pear cored & cut into chunks
  • 1/2 cup blueberries
  • 1/2 cup coconut milk (see notes)
  • 1 cup kale sprouts (Lollipops) washed & stems trimmed
  • 1 cup ice
  • 1/4 cup pistachios can substitute walnuts (optional)
Course Beverages
Cuisine Kid-Friendly
Servings
smoothies
Ingredients
  • 3 tbsp yogurt plain, nonfat
  • 1 pear cored & cut into chunks
  • 1/2 cup blueberries
  • 1/2 cup coconut milk (see notes)
  • 1 cup kale sprouts (Lollipops) washed & stems trimmed
  • 1 cup ice
  • 1/4 cup pistachios can substitute walnuts (optional)
Lollipop Smoothie Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a blender, combine all ingredients and blend until smooth and creamy. Pour into glasses and serve immediately.
Recipe Notes

If you prefer to leave out the coconut milk, you can substitute with water.

Recipe and photo provided by Salad Savoy.

 

This smoothie recipe makes 2 servings. So pour one for you and your child and enjoy together!

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