Lollipop Salad
  • CourseSalads
  • CuisineGluten-Free, Vegetarian
Ingredients
  • 12oz kale sprouts(Lollipops) washed & stems trimmed
  • 1/2 cup walnutschopped
  • 1/4 cup blue cheesecrumbles
  • citrus vinaigrette
Instructions
  1. In a large bowl, combine kale sprouts, walnuts, dried cranberries and blue cheese.
  2. Drizzle with desired amount of vinaigrette, tossing gently to coat.