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Lollipop Salad
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Rating: 0
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Course Salads
Cuisine Gluten-Free, Vegetarian
Servings
Ingredients
  • 12 oz kale sprouts (Lollipops) washed & stems trimmed
  • 1/2 cup walnuts chopped
  • 1/4 cup blue cheese crumbles
  • citrus vinaigrette
Course Salads
Cuisine Gluten-Free, Vegetarian
Servings
Ingredients
  • 12 oz kale sprouts (Lollipops) washed & stems trimmed
  • 1/2 cup walnuts chopped
  • 1/4 cup blue cheese crumbles
  • citrus vinaigrette
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, combine kale sprouts, walnuts, dried cranberries and blue cheese.
  2. Drizzle with desired amount of vinaigrette, tossing gently to coat.

Lollipop Salad

Recipe and photo provided by Salad Savoy

Xoxo Produce Mom


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