Elotes: Mexican Style Corn on the Cob
  • CourseSide Dishes
  • CuisineGluten-Free, Kid-Friendly, On the Grill, Vegetarian
Servings Prep Time
4ears 15minutes
Cook Time
4hours
Servings Prep Time
4ears 15minutes
Cook Time
4hours
Ingredients
  • 4ears corn
  • butter
  • 1tbsp mayonnaise
  • cotija cheeseor parmesan
  • 1tbsp chili powder
Instructions
  1. Remove silks and replace husks on corn cobs. Tie corn cobs with a string and soak in water for 30 minutes.
  2. Remove corn on the cob from water and grill until husks are browned.
  3. Remove from grill and pull back husks. Grill again until corn is lightly charred and then remove from grill.
  4. Brush corn on the cob with melted butter and mayo. Sprinkle with cojita cheese and chili powder.