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Squash Quiche
Squash Quiche
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast
Cuisine Gluten-Free, Vegetarian
Servings
Ingredients
  • 2 cups acorn squash peeled and cubed
  • 1 cup cottage cheese
  • 2 egg
  • 1/4 tsp ground nutmeg
  • 2 cups brown rice cooked
  • 1/4 cup nuts
Course Breakfast
Cuisine Gluten-Free, Vegetarian
Servings
Ingredients
  • 2 cups acorn squash peeled and cubed
  • 1 cup cottage cheese
  • 2 egg
  • 1/4 tsp ground nutmeg
  • 2 cups brown rice cooked
  • 1/4 cup nuts
Squash Quiche
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a pan with a small amount of water, cook the squash for about 10 minutes or until very tender. Drain.
  2. In a blender, mix together cottage cheese and eggs till smooth. Add squash, milk, and nutmeg. Blend until smooth.
  3. Pat cooked rice on the bottom of a 10x6x2 inch casserole dish. Pour squash mixture on top.
  4. Bake at 350° F for 40-45 minutes or until set. Let stand for 5 minutes.
  5. Sprinkle with nuts.
  6. Cut into squares and serve immediately.
Recipe Notes

Recipe and photo provided by Melissa’s - http://www.melissas.com

xoxo Produce Mom

Squash Quiche

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