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Tangerine Spinach Salad
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Course Salads
Cuisine Vegetarian
Servings
Ingredients
  • 5 cups spinach rinsed and dried
  • 1 cup bean sprouts
  • 2 tangerines (clementines or neapolitans) peeled & segmented
  • 1/3 cup mushrooms shiitake, sliced
  • 1/3 cup vegetable oil
  • 2 tbsp soy sauce
  • 1 pinch garlic powder
Course Salads
Cuisine Vegetarian
Servings
Ingredients
  • 5 cups spinach rinsed and dried
  • 1 cup bean sprouts
  • 2 tangerines (clementines or neapolitans) peeled & segmented
  • 1/3 cup mushrooms shiitake, sliced
  • 1/3 cup vegetable oil
  • 2 tbsp soy sauce
  • 1 pinch garlic powder
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Tear the spinach into bite size pieces and toss in a large bowl with the bean sprouts, tangerines and mushrooms.
  2. In a small bowl, whisk together the oil, soy sauce and garlic powder.
  3. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

Recipe and photo provided by Melissa’s – http://www.melissas.com

xoxo Produce Mom

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