Passion Fruit Sauce On Chicken
boned, skinned, and pounded out to 1/4 inch thick
salt and pepper
or to taste
pulp and seeds
For the chicken
Season chicken with salt & pepper. Heat sauté pan over medium heat. Add oil and 1/2 of the butter. Brown chicken 4 minutes on each side or until no longer pink in the middle.
Transfer chicken to plate and cover with foil to keep warm. Pour out excess oil from pan, quite a bit of the fat content is removed here.
For the sauce
Deglaze Pan over low heat by adding pineapple juice and lime juice.
Add sugar. Remove from heat; add passion fruit & other 1/2 of butter.
Serve chicken over steamed rice and top with sauce.
Recipe and photo provided by Melissa’s –
xoxo Produce Mom