Fruit in Vanilla Syrup - The Produce Moms

Print Recipe
Fruit in Vanilla Syrup
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Cuisine Kid-Friendly
Servings
Ingredients
  • 3 cups water
  • 1 cup sugar
  • 1 piece vanilla bean 2 inches long
  • 4 pear peeled, halved, cored, stoned
Course Desserts
Cuisine Kid-Friendly
Servings
Ingredients
  • 3 cups water
  • 1 cup sugar
  • 1 piece vanilla bean 2 inches long
  • 4 pear peeled, halved, cored, stoned
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a 12 inch saucepan bring the water, sugar and vanilla to a boil over moderate heat, stirring until the sugar dissolves.
  2. Add the fruit, reduce the heat, and cook uncovered at a very slow simmer for 15-20 minutes, or until the fruit is soft but not mushy.
  3. Let the fruit cool in the syrup for 30 minutes. With a slotted spoon, transfer the fruit to a serving bowl or baking dish.
  4. Boil the syrup briskly over high heat until it thickens slightly, then pour it over the fruit.
  5. Refrigerate the fruit and syrup and serve it chilled in dessert dishes or wine glasses.
Recipe Notes

I liked to use Asian Pears in this recipe but peaches, apricots or regular pears may be substituted.

Fruit in Vanilla Syrup

Recipe and photo provided by Melissa’s – http://www.melissas.com

xoxo Produce Mom

 

you may also enjoy...

Leave a Reply

Your email address will not be published. Required fields are marked *