Coconut Fruit Bowl makes a great healthy breakfast or mid-day snack. Feel free to add or substitute your favorite fruits.

Print Recipe
Coconut Fruit Bowl
Coconut Fruit Bowl recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast
Servings
servings
Ingredients
Course Breakfast
Servings
servings
Ingredients
Coconut Fruit Bowl recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, combine the fruit, the key lime juice and the agave. Stir and set aside while you work on the coconuts. Using a heavy cleaver, carefully remove enough of the coconut tops to expose the coconut flesh. Remove the small piece of exposed flesh and strain the coconut water into a pitcher.
  2. Set aside to drink as you continue with this recipe or refrigerate for later. Carefully split the coconuts in half with the cleaver. Rinse them and pat dry with paper towels.
  3. To assemble, spoon the fruit into the coconut halves and enjoy. Don't forget to eat the silky coconut flesh. Makes 6 servings.
Recipe Notes

I like to add a little whipped cream to my dish.

Recipe and photo provided by Melissa’s - http://www.melissas.com

Need helping cracking open your coconut? Check out this tutorial.

Happy eating!

you may also enjoy...

Leave a Reply

Your email address will not be published. Required fields are marked *