Banana Pancakes {RECIPE} - The Produce Moms

Pancakes only get more delicious when you add bananas to them! These Banana Pancakes are topped with a homemade strawberry compote that makes them even more scrumptious! Perfect for a weekend morning when you want to serve something extra special for breakfast. Enjoy!

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Banana Pancakes
Banana Pancakes
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Course Breakfast
Cuisine Kid-Friendly, Vegetarian
Servings
Ingredients
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 large banana Hawaiian bananas recommended
  • 3/4 cup milk
  • 2 large egg
  • 4 tsp butter
For the Topping
  • 2 cups strawberry
  • 2 cups maple syrup
Course Breakfast
Cuisine Kid-Friendly, Vegetarian
Servings
Ingredients
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 large banana Hawaiian bananas recommended
  • 3/4 cup milk
  • 2 large egg
  • 4 tsp butter
For the Topping
  • 2 cups strawberry
  • 2 cups maple syrup
Banana Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large mixing bowl, sift together flour, baking powder, salt and sugar. Set aside. Puree bananas in a food processor, fitted with a metal blade to a smooth consistency. Transfer puree to a mixing bowl. Add milk, eggs and 2 tablespoons of butter. Whisk to blend well. Add dry ingredients. Whisk to incorporate.
  2. Remove the tops on the strawberries and slice them into quarters. In a medium sauce pan over low heat, mix together the strawberries and syrup until warm. Meanwhile on a preheated and lightly buttered griddle. Ladle 1/2 a cup of batter onto griddle, cooking until the tops of the pancake bubble and the underside is brown. (2-3 minutes) Turn and cook other side until golden brown – about 2 minutes more.
  3. To serve spoon the warm strawberry topping over the pancakes.
Recipe Notes

Recipe and photo provided by Melissa’s - http://www.melissas.com


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