Banana Omelette {RECIPE} - The Produce Moms

Never had a banana omelette? You’re missing out! Make a batch for you and your family with this easy recipe!

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Banana Omelette
Banana Omelette
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Course Breakfast
Cuisine Kid-Friendly, Vegetarian
Servings
Ingredients
  • 1-3/4 cups bread crumbs
  • 1 cup milk
  • 4 egg yolk beaten
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • 3 banana baby variety, ripe, chopped fine
  • 4 egg white
  • 4 tbsp butter
Course Breakfast
Cuisine Kid-Friendly, Vegetarian
Servings
Ingredients
  • 1-3/4 cups bread crumbs
  • 1 cup milk
  • 4 egg yolk beaten
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • 3 banana baby variety, ripe, chopped fine
  • 4 egg white
  • 4 tbsp butter
Banana Omelette
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Instructions
  1. Soak the breadcrumbs and milk in a bowl for 5 minutes.
  2. Add the egg yolks, salt, vanilla, and sugar, and mix well.
  3. Add the bananas and stir gently.
  4. Beat the egg whites until stiff but not dry, and fold into the previous mixture carefully but thoroughly.
  5. Melt 2 tablespoons of the butter in an omelet or sauté pan and pour half of the mixture into it. Cook until browned on both sides. Keep warm while preparing the other omelet.
  6. Use remaining 2 tablespoons butter and prepare 2nd omelet.
  7. Cut into individual portions, sprinkle with sugar, and serve hot (with whipped cream if desired).
Recipe Notes

Recipe and photo provided by Melissa’s - http://www.melissas.com

Banana Omelette

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