Watermelon Salsa {RECIPE} - The Produce Moms

Salsa for breakfast? Yes! And you’re going to love it!

This salsa is a great wake-me-up breakfast item! We know, it seems a little strange to eat salsa for breakfast, but this salsa is full of refreshing fruit that will help you start your day in a positive way.

Watermelon Salsa can also be served with fish or as a side item with dinner. However you eat it, you’re sure to love it!

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Watermelon Salsa
Watermelon Salsa
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Course Breakfast, Side Dishes
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Servings
Ingredients
  • 1 cup watermelon seeded and diced
  • 1/2 cup honeydew melon diced
  • 1/2 cup cantaloupe diced
  • 1/4 cup blueberries
  • 1 bunch green onion sliced
  • 2 tomato vine ripe, seeded, and diced
  • 1/2 jalapeno seeds removed and diced small
  • 6 tbsp sherry vinegar
  • 1/4 cup olive oil
Course Breakfast, Side Dishes
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Servings
Ingredients
  • 1 cup watermelon seeded and diced
  • 1/2 cup honeydew melon diced
  • 1/2 cup cantaloupe diced
  • 1/4 cup blueberries
  • 1 bunch green onion sliced
  • 2 tomato vine ripe, seeded, and diced
  • 1/2 jalapeno seeds removed and diced small
  • 6 tbsp sherry vinegar
  • 1/4 cup olive oil
Watermelon Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place all ingredients in a bowl and mix together. Refrigerate for at least 5 minutes.
Recipe Notes

Recipe and photo provided by Melissa’s – http://www.melissas.com

Watermelon Salsa

 

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