Homemade Egg Rolls - The Produce Mom

Egg rolls don’t have to be greasy and fattening. Try these delicious and nutritious egg rolls!

Homemade Egg Rolls

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Egg Rolls
Homemade egg rolls
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Course Appetizers
Servings
Ingredients
  • 1/2 lb ground beef cooked
  • 1/2 lb ground pork cooked
  • 1/2 head cabbage (use green cabbage) shredded
  • 2 bell pepper chopped small
  • 1 pkg egg roll wrappers
  • 1 egg beaten
  • canola oil as needed for frying
  • soy sauce to taste
Course Appetizers
Servings
Ingredients
  • 1/2 lb ground beef cooked
  • 1/2 lb ground pork cooked
  • 1/2 head cabbage (use green cabbage) shredded
  • 2 bell pepper chopped small
  • 1 pkg egg roll wrappers
  • 1 egg beaten
  • canola oil as needed for frying
  • soy sauce to taste
Homemade egg rolls
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, combine the meat, cabbage, bell pepper and onion. Mix well.
  2. Place 2 spoonfuls of the mixture in each egg roll wrap and roll up like a burrito making sure to tuck in the sides so that the entire filling is enclosed. Brush the edge of the wrap with the egg to help seal it.
  3. Fry the egg rolls in hot oil until golden brown on all sides.
  4. Drain on paper towels.
  5. Serve with soy sauce for dipping.
Recipe Notes

Serve your egg rolls with some wasabi paste for a little kick.

Recipe and photo provided by Melissa’s – http://www.melissas.com

 


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