Banana Crepes - The Produce Moms

Banana Crepes

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Banana Crepes
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Course Desserts
Cuisine Kid-Friendly
Servings
Ingredients
  • 6 banana use firm baby bananas
  • 6 tbsp butter unsalted
  • 1-1/2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 cup dessert sauce caramel flavored
  • 4 crepes
Course Desserts
Cuisine Kid-Friendly
Servings
Ingredients
  • 6 banana use firm baby bananas
  • 6 tbsp butter unsalted
  • 1-1/2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 cup dessert sauce caramel flavored
  • 4 crepes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel and cut bananas into ¼” slices. Set aside. In a large, nonstick pan, melt butter over medium heat. Add cinnamon, nutmeg, and dessert sauce; stir well.
  2. Carefully add bananas and fold into mixture being careful not to break or smash bananas.
  3. Lay one crepe onto dessert dish. Place approximately one half cup of mixture into center of crepe. Quickly fold over side and ends, turn over crepe onto center of plate.
  4. Drizzle a small amount of mixture over top. Repeat for remaining three crepes. Serve immediately.
Recipe Notes

Recipe and photo provided by Melissa’s – http://www.melissas.com

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