Stuffed Baby Portobello Mushrooms
  • CourseAppetizers
  • CuisineKid-Friendly, Vegetarian
Servings
15people
Cook Time
25minutes
Servings
15people
Cook Time
25minutes
Ingredients
  • 30 baby portobello mushrooms
  • 4cloves garlicminced
  • 1/4cup parmesangrated
  • 2tbsp basilchopped
  • 4tbsp olive oil
  • 1/4cup bread crumbs
  • 3/4cup mozzarellashredded
  • salt and pepperto taste
Instructions
  1. Preheat oven to 375 degrees.
  2. Heat oil in a large skillet over medium heat. Add onion, peppers, and garlic and sauté for 4 minutes. Add tomatoes and cook for 2 minutes. Season with salt and pepper. Remove from heat and place ingredients in a bowl and cool.
  3. Fold in shredded mozzarella and basil.
  4. Place lightly oil mushrooms on a baking sheet. Fill mushroom caps with a generous amount of mixture. Sprinkle with bread crumbs and parmesan. Place in oven and bake for 20 minutes, or until filling is hot and mushrooms begin to soften. Serve hot.
Recipe Notes

Recipe and photo provided by Garden Cut – http://mygardencut.com