Begin your day with a blueberry scone. This scone has a tropical spin to it, as it also incorporates lychee. These scones go great with coffee or tea.

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Blueberry Scones
Blueberry Scones Recipe
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Course Breakfast
Prep Time 15 minutes
Cook Time 10-13 minutes
Servings
Ingredients
  • 2 cups all-purpose flour
  • 1/3 cup sugar granulated
  • 1 tbsp baking powder
  • 1/2 cup butter unsalted, chilled and cut into small pieces
  • 3 oz package blueberries Melissa's Dried
  • 1/4 cup sour cream
  • 2 large egg divided
  • 3/4 lb lychee Melissa's Fresh, peeled and seeded
  • 3 tbsp dark rum
Course Breakfast
Prep Time 15 minutes
Cook Time 10-13 minutes
Servings
Ingredients
  • 2 cups all-purpose flour
  • 1/3 cup sugar granulated
  • 1 tbsp baking powder
  • 1/2 cup butter unsalted, chilled and cut into small pieces
  • 3 oz package blueberries Melissa's Dried
  • 1/4 cup sour cream
  • 2 large egg divided
  • 3/4 lb lychee Melissa's Fresh, peeled and seeded
  • 3 tbsp dark rum
Blueberry Scones Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425°F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together the first 4 ingredients.
  4. Add the chilled butter.
  5. Using your fingertips, rub in until mixture resembles coarse meal. If you have a food processor, you can mix this by using the pulse button.
  6. Mix in the blueberries.
  7. In another bowl, whisk together the sour cream, one egg, and the lychee.
  8. Gradually add to flour mixture, using a fork to toss until moist clumps form.
  9. Knead dough briefly on lightly floured surface until smooth.
  10. Pat dough into 8-inch round. Cut into 8 equal wedges.
  11. Transfer to the prepared baking sheet, leaving some space between each scone.
  12. Place the scones in the oven and bake for 5 minutes.
  13. In a small bowl, whisk together the other egg and the rum. Brush the mixture over the top of the scones.
  14. Sprinkle the tops with sugar and bake until golden brown, about 7-8 minutes.
  15. Serve warm or at room temperature.
Recipe Notes

Recipe provided by Melissa's - http://www.melissas.com


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