Sweet Potato Skins are a fun take on traditional potato skins. Serve them at your next event or party.

 
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Sweet Potato Skins
Sweet Potato Skins
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Course Appetizers
Cuisine Gluten-Free, Vegetarian
Servings
Ingredients
  • 1 head leaf lettuce
  • 6 sweet potatoes
  • 2 tbsp olive oil
  • 1 cup feta cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 can mandarin oranges drained (11 oz)
  • 1 cup walnuts toasted and chopped
  • 3 tbsp balsamic vinegar
Course Appetizers
Cuisine Gluten-Free, Vegetarian
Servings
Ingredients
  • 1 head leaf lettuce
  • 6 sweet potatoes
  • 2 tbsp olive oil
  • 1 cup feta cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 can mandarin oranges drained (11 oz)
  • 1 cup walnuts toasted and chopped
  • 3 tbsp balsamic vinegar
Sweet Potato Skins
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 400°.
  2. Slice potatoes in half lengthwise. Rub olive oil on each potato slice and place on baking sheet, cut side down. Bake for 30 minutes. Remove from the pan and allow to cool slightly. Turn oven off; turn broiler on.
  3. With a spoon, scoop out the sweet potato meat leaving the skins intact. In a bowl, combine the sweet potato meat with 1/2 cup of the Feta cheese, salt and pepper. Place the mixture back in the sweet potato skins and sprinkle with the remaining cheese.
  4. Broil for 4-5 minutes until warm and then remove from the oven and top with lettuce leaves, mandarin orange slices and toasted walnuts.
  5. Drizzle with high-quality Balsamic vinegar and serve.
Recipe Notes

Recipe and photo provided by Tanimura and Antle – http://www.taproduce.com

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