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| Servings |
Ingredients
- 2 heads lettuce
- 1/2 cup red onion finely chopped
- 1 cup celery chopped
- 1 1/2 cup broccoli florets
- 3 cups pasta cooked, drained
- 6 oz fresh mozzarella cheese diced to 1/2"
- 1 bell pepper chopped
- 1 cup pepperoni diced
- parmesan cheese
Ingredients
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Instructions
- Cut core end of lettuce to release leaves; cut leaves crosswise in half or thirds. Rinse; drain well.
- Combine lettuce, pasta, Broccoflower®, mozzarella cheese, bell pepper, celery, pepperoni and onion in large bowl.
- Sprinkle with Parmesan cheese.
Recipe Notes
Recipe and photo provided by Tanimura and Antle - http://www.taproduce.com
xoxo Produce Mom
