Red Pepper Soup
red bell pepper
roasted and diced
tomato and pepper sauce
chopped (or 1 tsp dried basil)
salt and pepper
In a soup pot over med high heat, add olive oil.
When oil is hot add all ingredients except for the stock & pasta.
Add a bit of salt and pepper to vegetables. Sauté vegetables until they are tender, about 5 minutes, then add stock.
Bring to a boil. Simmer for about 5 minutes.
Add Pasta to your soup; stir well to avoid pasta from clumping together.
Turn heat down to medium, simmer for approximately 15minutes.
Sprinkle Parmesan Cheese on soup just before serving as garnish.
Recipe and photo provided by Nature Fresh Farms –