Print Recipe
Red Pepper Soup
Red Pepper Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Soups
Cuisine Gluten-Free
Servings
Ingredients
  • 3 tbsp olive oil
  • 1/2 cup onion diced
  • 1/2 cup celery
  • 1/2 cup carrot
  • 3 cups red bell pepper roasted and diced
  • 1 cup tomato and pepper sauce
  • 2 cloves garlic
  • 8 cups chicken stock
  • 2 cups pasta of choice
  • 4 leaves basil chopped (or 1 tsp dried basil)
  • salt and pepper to taste
  • parmesan cheese for garnish
Course Soups
Cuisine Gluten-Free
Servings
Ingredients
  • 3 tbsp olive oil
  • 1/2 cup onion diced
  • 1/2 cup celery
  • 1/2 cup carrot
  • 3 cups red bell pepper roasted and diced
  • 1 cup tomato and pepper sauce
  • 2 cloves garlic
  • 8 cups chicken stock
  • 2 cups pasta of choice
  • 4 leaves basil chopped (or 1 tsp dried basil)
  • salt and pepper to taste
  • parmesan cheese for garnish
Red Pepper Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a soup pot over med high heat, add olive oil.
  2. When oil is hot add all ingredients except for the stock & pasta.
  3. Add a bit of salt and pepper to vegetables. Sauté vegetables until they are tender, about 5 minutes, then add stock.
  4. Bring to a boil. Simmer for about 5 minutes.
  5. Add Pasta to your soup; stir well to avoid pasta from clumping together.
  6. Turn heat down to medium, simmer for approximately 15minutes.
  7. Sprinkle Parmesan Cheese on soup just before serving as garnish.
Recipe Notes

Recipe and photo provided by Nature Fresh Farms – http://www.naturefresh.ca

 

you may also enjoy...

Leave a Reply

Your email address will not be published. Required fields are marked *