So easy, but special enough for a spectacular dinner party!

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Spinach, Avocado, Rainier Cherry and Feta Salad with Cherry Dijonnaise Dressing
Fresh Spinach, Avocado, Rainier Cherry and Feta Salad With Cherry Dijonnaise Dressing
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Course Salads
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Servings
salads
Ingredients
Salad
  • 2 cups cherry pitted & halved (I recommend using Rainier cherries)
  • 6 oz baby spinach
  • 1 avocado cubed
  • 1/2 cup feta cheese crumbled
Dressing
  • 1/3 cup cran-cherry juice
  • 2 tbsp apple cider vinegar
  • 2 tsp olive oil
  • 2 tbsp mayonnaise light
  • 1 tbsp dijon mustard mild
Course Salads
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Servings
salads
Ingredients
Salad
  • 2 cups cherry pitted & halved (I recommend using Rainier cherries)
  • 6 oz baby spinach
  • 1 avocado cubed
  • 1/2 cup feta cheese crumbled
Dressing
  • 1/3 cup cran-cherry juice
  • 2 tbsp apple cider vinegar
  • 2 tsp olive oil
  • 2 tbsp mayonnaise light
  • 1 tbsp dijon mustard mild
Fresh Spinach, Avocado, Rainier Cherry and Feta Salad With Cherry Dijonnaise Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Salad
  1. Evenly divide the baby spinach between four salad plates. Top each salad with cherries, avocado and Feta cheese. Drizzle Cherry Dijonnaise on each salad before serving.
Dressing
  1. Add all the dressing ingredients to a medium size bowl. Whisk all the ingredients until they are well combined. Refrigerated any leftovers.

Xoxo
Produce Mom
Recipe provided by Sage Fruit
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