Pear Ricotta Pancakes With Cinnamon Maple Syrup - The Produce Moms

Pear Ricotta Pancake With Cinnamon Maple Syrup – A special holiday breakfast recipe. 

These pancakes are perfect to serve for any Holiday breakfast or brunch.  The Ricotta Cheese makes these pancakes light and flavorful and go so well with the pears! Thanks to our brand partner, Sage Fruit, for sharing this recipe with us. 

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Pear Ricotta Pancakes With Cinnamon Maple Syrup - Sage Fruit
Pear Ricotta Pancakes
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Course Breakfast
Cuisine Kid-Friendly, Vegetarian
Servings
pancakes
Ingredients
Pancakes - Dry Ingredients
  • 1 cup flour all-purpose
  • 1-1/4 tsp baking powder
  • 1/2 tsp nutmeg
Pancakes - Wet Ingredients
  • 2 pear peeled, cored, diced (Bosc pears recommended)
  • 1-1/4 cup ricotta cheese
  • 4 tsp sugar
  • 2 egg
  • 3/4 cup milk
  • 1 lemon juice only
Syrup
  • 3/4 cup maple syrup
  • 1/2 tsp cinnamon ground
Course Breakfast
Cuisine Kid-Friendly, Vegetarian
Servings
pancakes
Ingredients
Pancakes - Dry Ingredients
  • 1 cup flour all-purpose
  • 1-1/4 tsp baking powder
  • 1/2 tsp nutmeg
Pancakes - Wet Ingredients
  • 2 pear peeled, cored, diced (Bosc pears recommended)
  • 1-1/4 cup ricotta cheese
  • 4 tsp sugar
  • 2 egg
  • 3/4 cup milk
  • 1 lemon juice only
Syrup
  • 3/4 cup maple syrup
  • 1/2 tsp cinnamon ground
Pear Ricotta Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Pancakes
  1. Place diced pears in a microwavable container with lid. Microwave pears for 2 minutes or until tender. Remove lid and let cool.
  2. In separate bowl, combine dry ingredients and set aside. Combine wet side ingredients (not pears) in bowl of electric mixer. With mixing spoon, stir in ½ of the pears (save other half for pancake garnish) and dry ingredients, being careful not to over mix.
  3. Heat non-stick skillet to about 350 degrees on top of stove. Ladle batter onto hot skillet. Cook pancakes until bubbles form on top, then flip and continue cooking until golden brown.
  4. Plate warm pancakes and top each stack with a spoonful of remaining microwaved diced pears and chopped pecans (optional).
  5. Plate warm pancakes and top each stack with a spoonful of remaining microwaved diced pears and chopped pecans (optional).
Syrup
  1. Mix together the maple syrup and ground cinnamon.
  2. Warm in microwave for just a few seconds and serve with pancakes.
Recipe Notes

Recipe provided by Sage Fruit

Pear Ricotta Pancakes

 

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