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Guacamole Soccer Field
Soccer Field of Guacamole
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Course Appetizers
Cuisine Kid-Friendly, Vegetarian
Servings
Ingredients
  • 6 avoacado ripe, seeded, peeled, & cut in chunks
  • 3 lime juice only
  • 2 tsp salt or to taste
  • 1 medium sweet white onion diced
  • 2 large roma tomato seeded, diced
  • 2 medium jalapeno seeded if desired, diced
  • 2 cups cilantro chopped
  • 1 pt sour cream
  • food coloring for team colors (optional)
  • tortilla chips for dipping
Course Appetizers
Cuisine Kid-Friendly, Vegetarian
Servings
Ingredients
  • 6 avoacado ripe, seeded, peeled, & cut in chunks
  • 3 lime juice only
  • 2 tsp salt or to taste
  • 1 medium sweet white onion diced
  • 2 large roma tomato seeded, diced
  • 2 medium jalapeno seeded if desired, diced
  • 2 cups cilantro chopped
  • 1 pt sour cream
  • food coloring for team colors (optional)
  • tortilla chips for dipping
Soccer Field of Guacamole
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mash avocados with lime juice and salt in large bowl, until just creamy. Add diced onion, tomatoes, jalapeños and cilantro and combine gently. Stir in grated cheese. Taste and adjust seasoning with more salt if desired. In a glass 9×13 (rectangular) pan, spread mixture evenly and smoothly.
  2. If using sour cream for team colors, divide it into three bowls. Tint one portion with desired amount of food coloring, repeat for second bowl, and leave third bowl plain. To create design of guacamole, follow next procedure for piping, using three separate plastic zipper bags.
  3. Place sour cream in a zipper bag and squeeze carefully to let all air escape before sealing. Squeeze all the sour cream to one corner and snip a tiny hole in the bottom of that corner. Now use the bag as a pastry bag to pipe your design. Use plain white to pipe on the yard lines and colored sour creams to designate Xs for the defense and Os for the offense. Or, use small yellow and red grape or cherry tomatoes and arrange in a football formation.
  4. Tuck a few tortilla chips around the edges of the pan to add color and eye-appeal. Place remaining chips in a serving basket. Serve and watch your guests tear up the field!
Recipe Notes

Recipe provided by: Hass Avocado Board

 

 

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