Jicama, Mango, and Cucumber Salad
  • CourseSalads
  • CuisineGluten-Free, Vegetarian
  • 12oz mango
  • 12 oz cucumber
  • 12oz jicama
  • 1/3cup cilantrodiced
  • 1/2cup red fresno pepperdiced
  • 1/4cup olive oil
  • salt and pepperto taste
  • Tajín seasoningchile and lime, to taste
  1. In a large bowl, combine the mango, cucumber, jicama, cilantro and red fresno pepper. Squeeze the limes over the fruit mix. Add olive oil, TAJÍN, salt and pepper and toss well to combine.