Jicama, Mango, and Cucumber Salad

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Jicama, Mango, and Cucumber Salad
Jicama, Mango, and Cucumber Salad
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Course Salads
Cuisine Gluten-Free, Vegetarian
Servings
Ingredients
  • 12 oz mango
  • 12 oz cucumber
  • 12 oz jicama
  • 1/3 cup cilantro diced
  • 1/2 cup red fresno pepper diced
  • 1/4 cup olive oil
  • salt and pepper to taste
  • Tajín seasoning chile and lime, to taste
Course Salads
Cuisine Gluten-Free, Vegetarian
Servings
Ingredients
  • 12 oz mango
  • 12 oz cucumber
  • 12 oz jicama
  • 1/3 cup cilantro diced
  • 1/2 cup red fresno pepper diced
  • 1/4 cup olive oil
  • salt and pepper to taste
  • Tajín seasoning chile and lime, to taste
Jicama, Mango, and Cucumber Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, combine the mango, cucumber, jicama, cilantro and red fresno pepper. Squeeze the limes over the fruit mix. Add olive oil, TAJÍN, salt and pepper and toss well to combine.

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