Vegetable Spiced Up Pasta - The Produce Moms
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Vegetable Spiced Up Pasta
Vegetable Spiced Up Pasta
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Course Main Dishes
Cuisine Kid-Friendly, Pasta, Vegetarian
Servings
Ingredients
  • 1/4 cup bell pepper yellow, orange or red bell pepper, finely chopped
  • 1/4 cup tomato peeled, seeded, diced
  • 1/4 cup eggplant peeled and diced
  • 4 cloves garlic minced
  • 1/4 cup dry white wine
  • 1/4 cup shallot peeled and diced
  • 1 lb spaghetti uncooked
  • 4 sprigs thyme picked and diced
  • 7 leaves basil sliced
  • 1 tbsp red chili flakes
Course Main Dishes
Cuisine Kid-Friendly, Pasta, Vegetarian
Servings
Ingredients
  • 1/4 cup bell pepper yellow, orange or red bell pepper, finely chopped
  • 1/4 cup tomato peeled, seeded, diced
  • 1/4 cup eggplant peeled and diced
  • 4 cloves garlic minced
  • 1/4 cup dry white wine
  • 1/4 cup shallot peeled and diced
  • 1 lb spaghetti uncooked
  • 4 sprigs thyme picked and diced
  • 7 leaves basil sliced
  • 1 tbsp red chili flakes
Vegetable Spiced Up Pasta
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring a large pot of salted water to a rolling boil, then add the dry spaghetti noodles. Cook until al dente for 10 minutes.
  2. In a large skillet, sauté the shallots, then add the bell peppers and eggplant. Cook for 3-5 minutes. Deglaze the pan with white wine. Add the garlic and reduce.
  3. Drain the pot of water and add the cooked spaghetti noodles to the skillet.
  4. Sauté the spaghetti noodles, then add the chopped fresh herbs, tomatoes and chili flakes.
  5. Divide the noodles into 6 bowls and serve immediately.
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