Apple Oatmeal Slow-Cooker Custard Breakfast - The Produce Moms
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Apple Oatmeal Slow-Cooker Custard Breakfast
Apple Oatmeal Slow-Cooker Custard Breakfast
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Course Breakfast
Cuisine Kid-Friendly, Slow Cooker, Vegetarian
Cook Time 3 to 3-1/2 hours
Servings
Ingredients
  • 4 cups apple juice sugar-free, heated to boiling
  • 3 cups quick oats
  • 3 cups apple peeled, cored, chopped
  • 1/2 tsp salt
  • 1 tsp cinnamon ground
  • 6 egg yolk
  • 1/2 cup sugar granulated
  • 2 cups evaporated milk low-fat
  • 1 tsp vanilla
  • 1/4 cup brown sugar packed
  • cooking spray non-stick
Course Breakfast
Cuisine Kid-Friendly, Slow Cooker, Vegetarian
Cook Time 3 to 3-1/2 hours
Servings
Ingredients
  • 4 cups apple juice sugar-free, heated to boiling
  • 3 cups quick oats
  • 3 cups apple peeled, cored, chopped
  • 1/2 tsp salt
  • 1 tsp cinnamon ground
  • 6 egg yolk
  • 1/2 cup sugar granulated
  • 2 cups evaporated milk low-fat
  • 1 tsp vanilla
  • 1/4 cup brown sugar packed
  • cooking spray non-stick
Apple Oatmeal Slow-Cooker Custard Breakfast
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Coat slow-cooker with cooking spray. Cover and set on high to heat.
  2. Pour hot apple juice into preheated slow cooker.
  3. Stir in oats, salt, apples, and cinnamon. Cover slow-cooker.
  4. Over stove, heat milk and vanilla on medium heat until mixture begins to simmer. Remove from heat.
  5. Combine eggs and granulated sugar in a bowl.
  6. Whisk 1⁄2 cup of the hot milk into egg mixture. Whisk warm egg mixture into the remaining milk.
  7. Pour mixture over the oatmeal and apples. Do not stir.
  8. Turn slow-cooker to low and line the lid with 2 paper towels. Cover and cook on low for 3 to 3 1⁄2 hours.
  9. Uncover and sprinkle with brown sugar and serve.
Recipe Notes

If you do not have apple juice on hand, you can substitute water.

Recipe from: Sage Fruit

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