Grilled Bread with Pesto, Burrata and Tomatoes
  • CourseAppetizers
  • CuisineKid-Friendly, On the Grill, Vegetarian
Servings Prep Time
1loaf 10minutes
Cook Time
8-10minutes
Servings Prep Time
1loaf 10minutes
Cook Time
8-10minutes
Ingredients
  • 1cup cherry tomatohalved
  • 2tsp olive oil
  • salt
  • 2cups basilpacked
  • 2cloves garlic
  • 1/4cup Parmesan cheese
  • 1/2cup oil
  • 1loaf breadcrusty bread such as como, cut in half lengthwise
  • 4oz burrata cheesesliced
Instructions
  1. Place the cherry tomatoes into a bowl pour olive oil over the top and sprinkle lightly with salt. Set aside until ready to use.
  2. Make the pesto by placing basil and garlic together in a food processor. Process just until garlic and basil are chopped fine. Add in the cheese. Turn the processor on and with it running, slowly drizzle in 1/2 cup of the olive oil and process until the mixture is smooth. Season to taste with salt. Set aside until ready to use.
  3. Preheat the grill to medium heat.
  4. Brush the bread with olive oil.
  5. Cook cut side down, for 2 – 3 minutes or until strong grill marks form.
  6. Flip bread over. Spread pesto over the top. Top with sliced burrata and marinated tomatoes. Cook 1 minute. Turn the grill off. Close lid on the grill and let sit 4- 5 minutes or until the cheese slightly melts. Slice and serve.
Recipe Notes

Thanks to Nature Fresh Farms for providing this recipe!