Greek Summer Salad - The Produce Moms
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Greek Summer Salad
Greek Summer Salad
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Course Salads
Cuisine Vegetarian
Servings
Ingredients
  • 6 tbsp olive oil extra virgin
  • 3 tbsp red wine vinegar
  • 2 tbsp oregano fresh, minced
  • 1/4 tsp oregano dried
  • 1-1/2 tsp lemon juice
  • 1 clove garlic
  • 1/2 tsp salt
  • 1 pinch pepper
  • 1/2 cup red onion sliced
  • 1 cucumber peeled & sliced 1/4 thick (Ontario greenhouse cucumber recommended)
  • 2 romaine lettuce heart torn into bite size pieces
  • 2 cups tomato halved (Ontario greenhouse cocktail tomatoes recommended)
  • 1 red pepper roasted, peeled, seeded, cut into 1/2-inch wide strips
  • 1/4 cup vegetable oil
  • 1/4 cup mint fresh, minced
  • 3/4 cup kalamata olives pitted
  • 5 oz feta cheese crumbled
Course Salads
Cuisine Vegetarian
Servings
Ingredients
  • 6 tbsp olive oil extra virgin
  • 3 tbsp red wine vinegar
  • 2 tbsp oregano fresh, minced
  • 1/4 tsp oregano dried
  • 1-1/2 tsp lemon juice
  • 1 clove garlic
  • 1/2 tsp salt
  • 1 pinch pepper
  • 1/2 cup red onion sliced
  • 1 cucumber peeled & sliced 1/4 thick (Ontario greenhouse cucumber recommended)
  • 2 romaine lettuce heart torn into bite size pieces
  • 2 cups tomato halved (Ontario greenhouse cocktail tomatoes recommended)
  • 1 red pepper roasted, peeled, seeded, cut into 1/2-inch wide strips
  • 1/4 cup vegetable oil
  • 1/4 cup mint fresh, minced
  • 3/4 cup kalamata olives pitted
  • 5 oz feta cheese crumbled
Greek Summer Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk the first 8 ingredients together in a bowl large enough to hold the entire salad.
  2. Add the onion and Ontario greenhouse cucumber, then marinate for 20 minutes.
  3. Add the romaine lettuce hearts, Ontario greenhouse peppers and tomatoes and mint to the bowl and toss.
  4. Arrange the salad on a platter or divide evenly on serving plates.
  5. Sprinkle with kalamata olives and feta cheese.
Recipe Notes
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