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Cucumber Grape Gazpacho
Cucumber Grape Gazpacho
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Course Soups
Cuisine Gluten-Free, Vegetarian
Servings
Ingredients
  • 2 lbs green grapes seedless
  • 1 cucumber peeled, seeded, chopped
  • 2 tbsp dill fresh
  • 6 green onion green and white parts minced
  • 1 cup plain yogurt
  • 2 tbsp cream cheese
  • 4 cups heavy cream
  • 1/4 rice wine vinegar
  • 2 tbsp olive oil extra virgin
  • 1 bunch chives chopped
  • salt and pepper to taste
Course Soups
Cuisine Gluten-Free, Vegetarian
Servings
Ingredients
  • 2 lbs green grapes seedless
  • 1 cucumber peeled, seeded, chopped
  • 2 tbsp dill fresh
  • 6 green onion green and white parts minced
  • 1 cup plain yogurt
  • 2 tbsp cream cheese
  • 4 cups heavy cream
  • 1/4 rice wine vinegar
  • 2 tbsp olive oil extra virgin
  • 1 bunch chives chopped
  • salt and pepper to taste
Cucumber Grape Gazpacho
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the first nine ingredients into a food processor until well blended. Add salt and pepper to taste.
  2. Refrigerate the soup for 1 hour. Serve in chilled soup bowls and garnish with chives, toasted almonds or dill sprigs.
Recipe Notes

Ontario greenhouse cucumber recommended.

Nature Fresh Farms Recipe

 

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