Watermelon & Goat Cheese Salad - The Produce Moms

May is National Salad Month!  This Watermelon & Goat Cheese Salad from Garden Cut is one of my very favorites!  Don’t overlook fresh fruit as an ingredient option when you are preparing salads.  Watermelon is a great addition to salad, plus it always makes me think about warm weather, plus… who doesn’t like watermelon?!??  Seriously!  It’s a favorite to many.  This is pretty much the perfect salad & always well-received when I serve it to a crowd.  Easy to make, affordable & oh-so-delicious!

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Watermelon & Goat Cheese Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Salads
Cuisine Gluten-Free, Vegetarian
Servings
people
Ingredients
  • 12 oz watermelon cubed
  • 1 small red onion sliced thin
  • 5 oz arugula baby variety
  • 12 oz goat cheese crumbled
  • 2 tbsp white balsamic vinegar
  • 1/4 cup olive oil extra virgin
  • salt and pepper to taste
  • 1-1/2 cups balsamic vinegar
Course Salads
Cuisine Gluten-Free, Vegetarian
Servings
people
Ingredients
  • 12 oz watermelon cubed
  • 1 small red onion sliced thin
  • 5 oz arugula baby variety
  • 12 oz goat cheese crumbled
  • 2 tbsp white balsamic vinegar
  • 1/4 cup olive oil extra virgin
  • salt and pepper to taste
  • 1-1/2 cups balsamic vinegar
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce heat to low 7 simmer, about 10 minutes, until reduced to a syrup consistency. Set aside & allow the balsamic glaze to cool.
  2. In a medium bowl, combine the baby arugula & red onion. Pour the white balsamic vinegar & extra-virgin olive oil over the arugula mix & toss gently until coated well. Season with salt & pepper. Arrange watermelon chunks & goat cheese on top of dressed arugula & drizzle with balsamic glaze. Serve immediately.

Watermelon & Goat Cheese Salad

ENJOY!
xoxo Produce Mom

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