Oven Roasted Grapes - The Produce Moms

I love anything oven roasted.  I know I usually sing the praises of oven roasted veggies, but don’t overlook oven roasting your fruits!  One of my favorite oven roasted fruits is GRAPES.  They become ultra sweet & are beyond versatile!  I’ve enjoyed them solo, on top of my oatmeal, drizzled with balsamic & served over baby spinach, mixed with blue cheese & used as a steak topper… seriously.  There are no rules in the kitchen.  Be adventurous!  Oven roasted grapes are kinda like your favorite black shirt.  They go well with everything 😉

use kitchen scissors to create mini clusters of grapes for roasting
use kitchen scissors to create mini clusters of grapes for roasting
arrange single layer of grape clusters on baking sheet
arrange single layer of grape clusters on baking sheet
drizzle grapes with olive oil & sprinkle with sea salt & fresh thyme
drizzle grapes with olive oil & sprinkle with sea salt & fresh thyme
10-15 minutes until perfection!
10-15 minutes until perfection!
grape euphoria
grape euphoria

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Oven Roasted Grapes
Oven Roasted Grapes
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Course Snacks
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Cook Time 10-15 minutes
Servings
Ingredients
  • 1 lb grape seedless
  • 1 tbsp olive oil extra virgin
  • 5 sprigs thyme
  • salt and pepper to taste
Course Snacks
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Cook Time 10-15 minutes
Servings
Ingredients
  • 1 lb grape seedless
  • 1 tbsp olive oil extra virgin
  • 5 sprigs thyme
  • salt and pepper to taste
Oven Roasted Grapes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425 degrees.
  2. Using kitchen scissors, separate grapes into small clusters. Arrange grape clusters in a single layer on a baking sheet. Top with sprigs of fresh thyme. Drizzle with olive oil & sprinkle with salt & pepper.
  3. Roast for 10-15 minutes. Grape skins will be slightly crisp & flavor will be intensely sweet!
Recipe Notes

Serve oven roasted grape clusters warm & eat directly from the vine.  Also wonderful de-stemmed & served with vanilla yogurt, as a topping for oven roasted meats, as a compliment to blanched green beans, and much more.

Enjoy!
xoxo Produce Mom

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