Toss together Baby Kale & Olive Oil in a large mixing bowl. After the Kale is fully coated with the Olive Oil, add the Nutritional Yeast & Salt/Pepper. Using your hands, toss well to thoroughly coat the kale leafs with the seasonings.
Arrange the seasoned Baby Kale Leafs in a single layer on a large foil-lined baking sheet. Bake at 350 degrees for 10-15 minutes, or until leafs are crispy.