Oven Roasted Cabbage
Gluten-Free, Kid-Friendly, Vegetarian
salt and pepper
Preheat oven to 400 F.
Slice the cabbage into 1″ thick rounds. Don’t worry about coring the cabbage – the core will get soft in the oven & you can either eat it or discard it after the cabbage rounds roast.
Spray a foil-lined baking sheet with olive oil or your nonstick spray of choice.
Brush the tops of the cabbage rounds with Olive Oil. Season with Salt & Pepper.
Roast at 400 degrees for approximately 35 minutes. Cabbage will be slightly browned when finished. And delicious!