Oven Roasted Cabbage
  • CourseSide Dishes
  • CuisineGluten-Free, Kid-Friendly, Vegetarian
Cook Time
35 minutes
Cook Time
35 minutes
  • 1head cabbage
  • 1tbsp olive oil
  • salt and pepperto taste
  1. Preheat oven to 400 F.
  2. Slice the cabbage into 1″ thick rounds. Don’t worry about coring the cabbage – the core will get soft in the oven & you can either eat it or discard it after the cabbage rounds roast.
  3. Spray a foil-lined baking sheet with olive oil or your nonstick spray of choice.
  4. Brush the tops of the cabbage rounds with Olive Oil. Season with Salt & Pepper.
  5. Roast at 400 degrees for approximately 35 minutes. Cabbage will be slightly browned when finished. And delicious!